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Spicy Dumplings With Sesame Sauce And Hot Oi

A chinese recipe for Spicy Dumplings With Sesame Sauce And Hot Oi, made with Flour All Purpose, Water, Water Cold, Salt, and Vinegar Chinese Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a mixer or processor, combine the flour and the salt.

2. 2

   Gradually add water to the dry ingredients and knead to form a firm but moist dough.

3. 3

   Wrap and refrigerate for 2 hours or more.

4. 4

   Combine water with the ginger and scallion.

5. 5

   Let stand, covered, 2 hours or longer.

6. 6

   Strain, reserving liquid.

7. 7

   Stir liquid into the ground pork with salt and pepper.

8. 8

   Cover and refrigerate until needed.

9. 9

   Use a processor or blender to combine sauce ingredients. Set aside.

10. 10

    Place rounded teaspoons of meat filing in center of each circle.

11. 11

    Fold edges up over filling, pressing dough together in center, then on two sides.

12. 12

    Place on floured sheet of waxed paper. (If you find that your dumplings aren't sticking together at the edges, you can use a little bit of water to wet the edges before you pinch them together.... it will act like glue.)

13. 13

    Cook ( a few at a time) in a large pot of boiling water until meat is firm, 4 to 5 minutes.

14. 14

    As the dumplings cook, they have a tendendy to float - this is normal.

15. 15

    Cook for a full four minutes at a minimum, or the meat may not get done.

16. 16

    Drain the dumplings and transfer to serving bowls.

17. 17

    Sprinkle with scallions and serve.