Spicy Egg Noodles (bamee Haeng)
Spicy Egg Noodles (bamee Haeng) is a home-style recipe made with Stephen Ceideburg, Fresh Whole Egg Noodles, Garlic Oil, Fish Sauce Or To Taste, Handful Bean Sprouts, and T Ground Peanuts. Serves 1.
🍽 Voor 1.0
Ingrediënten
- Stephen Ceideburg
- 3.0 oz Fresh Whole Egg Noodles
- 1.0 tbsp Garlic Oil
- 2.0 tbsp Fish Sauce Or To Taste
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Whole egg noodles may be purchased in Asian markets (they are labeled "egg
- 2
wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack
or as a side dish in a Western- style meal. The ancillary recipes are in
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