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Spicy Egg Noodles (Bamee Haeng)

Make Spicy Egg Noodles (Bamee Haeng) at home with Fresh Whole Egg Noodles, Garlic Oil, Fish Sauce Or To, Kwan S Sweet And Sour Sauce, and Barbecued Pork. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

2. 2

   The ancillary recipes are in the next post.

3. 3

   Remove and plunge into cold water for 4 or 5 seconds.

4. 4

   Return to boiling water for 4 or 5 seconds; drain.

5. 5

   Pour noodles into a bowl.

6. 6

   Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).

7. 7

   Dip bean sprouts quickly into boiling water; drain.

8. 8

   Add to noodles.

9. 9

   Add one or more of the cooked meats.

10. 10

    Top with green onions, coriander and ground peanuts.