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Spicy Eggplant Miso Saute with Bulgar

A japanese recipe for Spicy Eggplant Miso Saute with Bulgar, made with Bulgar, Boiling Water, Miso, Water, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 3 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1
• 1 clove
• 1/4
• 1 bunch
• 1/4
• 1

Method (preview)

1. 1

   Place bulgar in a heatproof serving dish and pour on the boiling water. Let stand while you prepare the rest of the ingredients.

2. 2

   In a small bowl, mix together the miso, water, honey, and sesame oil.

3. 3

   Set aside.

4. 4

   Heat the oil in a wok or skillet and saute the eggplant for 5 min., stirring.

5. 5

   Add the garlic and ginger and saute for 2 min. Add the pressed tofu and saute for 5 min. Add the miso mixture and stir fry for 3 to 4 min. Add the green onions and pepper flakes and cook stirring, until the onions are tender.

6. 6

   Pour off any water that has not been absorbed by the bulgar.

7. 7

   Fluff with fork and top with eggplant mixture.

8. 8

   Serve at once.