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Spicy Eggplant-Miso Saute With Bulgur

A home-style Spicy Eggplant-Miso Saute With Bulgur made with Boiling Water, Water, Honey, Sesame Oil, and Safflower Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 3 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Place bulgur in a heat-proof serving dish.

2. 2

   Pour on boiling water & let stand while preparing the other ingredients.

3. 3

   Mix together miso, water, honey & sesame oil.

4. 4

   Set aside.

5. 5

   Heat oil in a wok & saute eggplant for 5 minutes, stirring.

6. 6

   Add garlic & ginger & saute for 2 minutes.

7. 7

   Add tofu & saute for 5 minutes.

8. 8

   Add miso mixture & stir fry for 4 minutes.

9. 9

   Add onions & pepper flakes & cook till tender.

10. 10

    Pour off any excess water from the bulgur. Fluff with a fork & top with eggplant. Serve immediately.