Spicy Fish Cubes
Spicy Fish Cubes is a home-style recipe made with White Fish Fillet, Soy Sauce, White Cooking Sherry, and Salt Pepper Ground Ginger.
재료
- 1.0 lb White Fish Fillet
- 3.0 tbsp Soy Sauce
- 0.25 cup White Cooking Sherry
- Salt Pepper Ground Ginger
조리법 (미리보기)
- 1
Cut fillets into 1 inch cubes and marinate for at least 3 hrs in
- 2
soy sauce, wine and spices (in refrigerator). Drain and leave on
paper towel, to dry slightly. Reserve marinade.