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Spicy Flank Steak Fajitas in Lettuce Tortillas

A mexican recipe for Spicy Flank Steak Fajitas in Lettuce "Tortillas, made with Spicy Soy Marinade, Honey, Vinegar, Onion, and Low Sodium Soy Sauce. It takes about 30 min and serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Spicy Soy Marinade
• 4 tsp
• 2 tsp
• 1
• 4 tsp
• 1
• 1/2
• 1 lb
• 2/3 tsp
• 1
• 1
• 12

Method (preview)

1. 1

   For the marinade, mix all ingredients in a large nonreactive baking dish.

2. 2

   Add flank steak and turn to coat the meat; let stand at room temperature for 15 minutes to marinate.

3. 3

   TO COOK

4. 4

   Heat the grill or broiler.

5. 5

   Remove flank steak from the marinade; grill or broil flank steak, turning once, about 5 minutes for medium rare.

6. 6

   Transfer flank steak to a carving board; let stand for 5 minutes.

7. 7

   Heat oil in a nonstick skillet. Add onions and pepper; saut� until softened, about 5 minutes. Season with 1/4 teaspoon salt or to taste.

8. 8

   TO SERVE

9. 9

   Arrange a portion of the flank steak on each lettuce leaf; top with a portion of the onion mixture, then roll lettuce leaf around this filling.

10. 10

    Serve immediately.

11. 11

    Contributed to the FareShare Gazette by Robin; 29 June 2004. www.fareshare.net