Spicy Gazpacho

Name: Spicy Gazpacho
Yield: 12.0
Ingredients: 5.0 cup Tomatoes; 1.5 cup Cucumber; 1.0 Medium Green Bell Pepper; 1.0 Medium Red Bell Pepper; 0.6667 cup Scallions; 0.5 cup Red Wine Vinegar; 1.5 cup Tomato Juice; 4.5 teaspoon Fresh Oregano; 1.5 teaspoon Chili Powder; 3.0 clove Garlic; 1.5 teaspoon Sugar; 0.25 teaspoon Ground Black Pepper; 0.5 teaspoon Salt; 0.75 cup Nonfat Sour Cream

Spicy Gazpacho — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

5.0 cup Tomatoes
1.5 cup Cucumber
1.0 Medium Green Bell Pepper
1.0 Medium Red Bell Pepper

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Method (preview)

1
COMBINE the vegetables in a large bowl. Combine the remaining ingredients,
2
except for the sour cream, in a medium sized bowl, and pour over the vegetables.

Toss to mix well. Cover the soup and chill for several hours or overnight.

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