Spicy Gazpacho with Shrimp
Spicy Gazpacho with Shrimp is a home-style recipe made with Garlic, Salt, Bread Cubes Crusts Removed, Red Wine Vinegar, Olive Oil, and Tomato Juice.
Ingredients
- 2 clove
- 1 tsp
- 1 1/2 cup
- 1/4 cup
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Method (preview)
- 1
2. Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth.
- 2
In a large bowl, combine the blender mixture with the remaining tomato juice and the vegetables; chill the mixture for at least 3 hours.
Cook shrimp until just opaque in boiling, salted water, then plunge into cold water.
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