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Spicy Gazpacho with Shrimp

Spicy Gazpacho with Shrimp is a home-style recipe made with Garlic, Salt, Bread Cubes Crusts Removed, Red Wine Vinegar, Olive Oil, and Tomato Juice.

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Spicy Gazpacho with Shrimp

Ingredients

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Method (preview)

  1. 1

    2. Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth.

  2. 2

    In a large bowl, combine the blender mixture with the remaining tomato juice and the vegetables; chill the mixture for at least 3 hours.

Cook shrimp until just opaque in boiling, salted water, then plunge into cold water.

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