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Spicy Ginger Biscotti

Spicy Ginger Biscotti — a community recipe on Potlikkr.

Ingredients

• 5.0 oz Crystallized Ginger Minced
• 8.0 oz Blanched Almonds
• 3.0 Lg Eggs
• 0.5 cup Honey

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Method (preview)

1. 1

   Mix flour, salt, baking powder, ginger, cinnamon, mustard, pepper, cloves and sugar. Stir in finely minced ginger. Add mixed eggs and honey anbd stir into dry ingredients along with almonds. The final mix should be quite thick. If it is not, then cooking time increases and the ginger dries out. Put about 20" saran on table and put one half of the dough in here. Fold saran and press to shape dough into rectangle about one half inch thick. Do the same with other half and then put these two in freezer for three or more hours. Remove from freezer, remove saran and put on pam'ed cookie sheet, cooking at 300F for 50 minutes. Take out of oven and slice on diagonal - about 1/2" thick slices. Put them back on cookie sheet and bake at 275F, turning every 15-20 minutes until brown and fairly dry. Check every 15-20 minutes. Put on rack to cook. Store so that they stay dry (zip lock bag) and watch out for your teeth. They are meant for dunking in your coffee or tea.

2. 2

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