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Spicy Green Chili Pesto LF

A home-style Spicy Green Chili Pesto LF made with Fresh Parsley, Fresh Cilantro, Garlic, Pumpkin Seeds Or Pine Nuts, and Parmesan Cheese Or Romano Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 5 clove
• 2 tbsp
• 1 tbsp
• 4 tbsp
• 1
• 1/4 tsp

Method (preview)

1. 1

   Blend until very finely chopped and combined.

2. 2

   Add oil, lime juice and salt to taste.

3. 3

   Store refrigerated for 2 days or freeze for about 2 months. While the flavors freeze well, the texture becomes somewhat soggy when frozen.

4. 4

   "The Ultimate Low Fat Mexican Cookbook" by Anne Lindsay Greer

5. 5

   NOTES: You can use this to season rice, tip broiled fish, or add to dips when you want to add flavor and spice.

6. 6

   Contributed to the FareShare Gazette by Fatima; 3 January 2003. www.fareshare.net