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Spicy Green Tomato Soup with Crab & Country Ham

Spicy Green Tomato Soup with Crab & Country Ham comes together with Country Ham Julienned, Vegetable Oil, Onions Peeled And Sliced Thin, Garlic Sliced, and Jalapenos Stemmed And Sliced With Seeds. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 oz
• 1/2 cup
• 2
• 6 clove
• 2
• 4
• 2
• 2
• 3 1/2 lb
• 1 1/2 qt
• 1
• 3 tbsp
• 1 1/2 tsp
• 1 lb
• 1 lb
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Bay leaves and cook 5 minutes.

2. 2

   Add the tomatoes and stock and bring to a boil. Reduce to a simmer and cook 15 minutes, until the tomatoes soften.

3. 3

   Remove the bay leaves, add the basil, and puree in a blender, working in batches.

4. 4

   Season with lemon juice, Tabasco, and salt. Cool and reserve.

5. 5

   Gently reheat the soup over medium heat and adjust the seasoning.

6. 6

   Place crab or shrimp in warm bowls.

7. 7

   Ladle the soup into the bowls, and garnish with sour cream, tomato concasse and caper mixture, country ham, and sliced scallions.

8. 8

   Barker, and it is a great use for all those end-of-season green tomatoes besides frying them.

9. 9

   Subscribe to our free FareShare Recipe Exchange Gazette

10. 10

    Contributed to the FareShare Gazette by Art; 6 August 2002. www.fareshare.net