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Spicy Greens And Red Lentil Soup

Spicy Greens And Red Lentil Soup is a lentils middle eastern soups & stews recipe made with Red Lentils, Cinnamon, Cumin, Water, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tsp
• 1 tsp
• 6 cup
• 6 clove
• 1/2 tsp
• 1/8 tsp
• 1
• 1
• 1 1/2 lb
• 2 tsp
• 1/2 cup
• 1
• 4

Method (preview)

1. 1

   Wash and sort the lentils. Drain thoroughly. Place in a heavy-bottomed stockpot

2. 2

   Stir over medium heat until lentils are fairly dry, then sprinkle on the cinn amon and cumin and continue to stir and roast for 5 minutes, scraping to keep t he lentils from sticking. carefully add the water, then stir in the garlic, chi li flakes, and salt.

3. 3

   Bring to a boil over high heat, then reduce to medium and simmer 10 minutes.

4. 4

   Stir in the carrot and onion, and simmer 10 more minutes.

5. 5

   Drain briefly.

6. 6

   When simmering time is up, stir in the soy sauce and wine, then the tomato.

7. 7

   Pile the greens on top of the soup, put on a tight-fitting lid, and cook for 5 more minutes.

8. 8

   Remove l id and stir the wilted greens into the soup.

9. 9

   Serve very hot, with a lemon wedge at each bowl.

10. 10

    Serving Ideas: Serve with Middle East Salad and Armenian bread. scanned by sooz