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Spicy Grilled Mushrooms

This Spicy Grilled Mushrooms recipe uses Apple Cider Vinegar, Soy Sauce, Oil, Hot Pepper Sauce, and Garlic. About 5 min from start to finish for 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3 tbsp
• 1 envelope
• 1/2 cup
• 1 tsp
• 2 clove
• 1 lb

Method (preview)

1. 1

   Mix vinegar, soy sauce, salad dressing mix, oil, hot pepper sauce and garlic in cruet or small bowl as directed on envelope.

2. 2

   Pour over mushrooms in large bowl.

3. 3

   Let stand 30 minutes to marinate.

4. 4

   Drain, reserving dressing mixture.

5. 5

   Place mushrooms on greased grill over medium coals or on rack of broiler pan 3-5 inches from heat.

6. 6

   Grill or broil mushrooms 3-5 minutes on each side or until tender and slightly crisp, turning and brushing frequently with reserved dressing mixture.

7. 7

   MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.

8. 8

   NOTES: Try steak and mushrooms with a twist!

9. 9

   Cook your favorite cut of beef on the grill and serve it with these Asian-spiced mushrooms.