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Spicy Grilled Salmon and Eggplant

Spicy Grilled Salmon and Eggplant is a fish recipe made with Fresh Salmon Steaks, Eggplant, Limes, Lemons, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1
• 3
• 2
• 1/8 cup
• 1 tsp
• 1/8 tsp
• to taste

Method (preview)

1. 1

   Remove stem and end of eggplant and slice on a diagonal, cutting slices approximately 1/4-inch thick.

2. 2

   Place salmon steaks and eggplant slices in a large, flat tupperware container.

3. 3

   Cut lemons and limes in half and remove juice.

4. 4

   Pour juice into a seperate bowl.

5. 5

   Stir in olive oil, seasoning, pepper flakes and ground pepper.

6. 6

   Pour over steaks and eggplant.

7. 7

   Cover and marinate in refrigerator for 1 to 1-1/2 hours.

8. 8

   Place steaks on a hot grill and cook on both sides until done.

9. 9

   Add eggplant slices to grill when fish is half cooked.

10. 10

    Grill eggplant slices on both sides.

11. 11

    Remove.

12. 12

    Serve fish and vegetables with rice.

13. 13

    Serve hot.