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Spicy Homemade Dijon Style Mustard

Spicy Homemade Dijon Style Mustard is built on White Grape Juice, Dry White Wine, White Wine Vinegar, Salt, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 1/2 tbsp
• 1 tsp
• 1/4 tsp
• 1
• 2/3 cup
• 1 tbsp
• Honey

Method (preview)

1. 1

   In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot.

2. 2

   Place over medium heat and cook until reduced by half.

3. 3

   In another saucepan, simmer the remaining 1/2 cup grape juice over medium-low heat for 5 minutes.

4. 4

   Set aside.

5. 5

   Place the mustard powder in the container of a blender.

6. 6

   Add the oil and blend for a few more seconds.

7. 7

   Scrape the mustard into a bowl and let stand 1 hour.

8. 8

   Keeps refrigerated for 1 month. Yield: About 3/4 cup.