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Spicy Homemade Sausage

This Spicy Homemade Sausage recipe uses Seasoned Salt Seasoning Salt, White Pepper, and Ground Powdered. Keep it handy for the next time you cook it.

Ingredients

• 10 tbsp
• 4 1/2 tbsp
• 2 tsp

Method (preview)

1. 1

   With electric food grinder, grind pork and bacon slices.

2. 2

   Add all above ingredients and mix with hands until well blended in.

3. 3

   With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed.

4. 4

   Cook in covered frypan 20 minutes, turning over every 5 minutes.