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Spicy Honey Teriyaki Nibbles

Spicy Honey Teriyaki Nibbles is built on Imitation Scallops, Natural Soy Sauce, Honey Nonstick Cooking Spray, and Water. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 pkg
• 1/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Spray 10-12 inch skillet with nonstick cooking spray.

2. 2

   Heat skillet to medium high.

3. 3

   Do not let skillet smoke.

4. 4

   Add imitation scallops, and stir until starting to brown.

5. 5

   Add the honey and let bubble for a minute, then add soy sauce and chili peppers.

6. 6

   Allow to bubble for about 3 more minutes, while using the back of a wooded spoon to mash chili peppers to release the oils that will add the "kick" to the dish.

7. 7

   This will not be too hot with just 2-3 Thai peppers.

8. 8

   Add the water, stir well and allow to bubble again for about 2 more minutes.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

10. 10

    Food Exchanges: 4 1/2 Other Carbohydrates