Spicy-Hot Cure

Name: Spicy-Hot Cure
Ingredients: 1.0 Medium Dried Ancho Chili; 3.0 tablespoon Cumin Seeds; 2.0 tablespoon Coriander Seeds; 3.0 tablespoon Pureed Canned Chipotle Chilies In Adobo Sauce; 2.0 tablespoon Minced Garlic; 2.0 tablespoon Minced Fresh Cilantr; 2.0 tablespoon Ancho Or Pasilla Chili Powder; 2.0 tablespoon Coarse Salt; 2.0 tablespoon Freshly Ground Pepper

Spicy-Hot Cure — a community recipe on Potlikkr.

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Ingredients

1.0 Medium Dried Ancho Chili
3.0 tbsp Cumin Seeds
2.0 tbsp Coriander Seeds
3.0 tbsp Pureed Canned Chipotle Chilies In Adobo Sauce

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Method (preview)

1
Place ancho in bowl. Cover with warm water and soak about an hour.
2
Drain and puree.

Toast cumin and coriander seeds in a cast iron skillet over medium

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