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Spicy Hot Macaroni and Cheese (Joan's)

A home-style Spicy Hot Macaroni and Cheese (Joan's) made with Macaroni And Kept Hot Sauce, Butter, Flour, Heavy Cream, and Salt. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 1 stick
• 1/3 cup
• 1 qt
• 1 tsp
• 1/4 tsp
• 8 oz
• 8 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Combine grated cheeses and set aside. While macaroni is cooking make sauce.

2. 2

   In a heavy duty saucepan, over low heat melt butter.

3. 3

   Stir in flour and cook and whisk over medium low heat about 5 minutes, whisking constantly.

4. 4

   Gradually add 1 quart of cream over medium heat, stirring constantly until mixture just starts to boil and sauce is thick.

5. 5

   Remove from heat.

6. 6

   Stir cheeses into the hot macaroni and mix well.

7. 7

   Then add the sauce and stir until combined and cheese is melted.

8. 8

   Divide into pans or into a casserole serving dish and sprinkle with paprika and garnish with basil.

9. 9

   Yields 10 to 12 servings.

10. 10

    Contributed to the FareShare Gazette by Joan; 1 April 2007. www.fareshare.net