Spicy Hot Sichuan Tofu

Name: Spicy Hot Sichuan Tofu
Yield: 6.0
Ingredients: 1.0 tablespoon Cornstarch; 2.0 teaspoon Sugar; 2.0 Garlic Minced; 1.0 tablespoon Hot Bean Paste; 1.0 tablespoon Sherry; 0.5 To Sichuan Peppercorn Powder; 1.0 tablespoon Hot Pepper Oil; 3.0 tablespoon Vinegar; 1.0 tablespoon Soy Sauce; Salt; Pepper; 1.0 pound Tofu Diced; 1.0 tablespoon Soy Sauce; 2.0 tablespoon Corn Or Canola Oil; 1.0 tablespoon Minced Ginger Root; 0.25 pound Fresh Mushrooms Chopped; 0.25 cup Water Chestnuts Chopped; 3.0 Green Onions Minced

Spicy Hot Sichuan Tofu — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.0 tbsp Cornstarch
2.0 tsp Sugar
2.0 Garlic Minced
1.0 tbsp Hot Bean Paste

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Method (preview)

1
Mix sauce ingredients together in a small bowl. Set aside.
2
Heat oil in a nonstick pan or wok; brown ginger root. Add tofu

and 1 tablespoon soy sauce; stir gently and occasionally for 2

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