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Spicy Hot Sichuan Tofu

Spicy Hot Sichuan Tofu is a vegetarian main dish recipe made with Cornstarch, Sugar, Garlic Minced, Hot Bean Paste, and Sherry. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tsp
• 2
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 lb
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 lb
• 1/4 cup
• 3

Method (preview)

1. 1

   Mix sauce ingredients together in a small bowl. Set aside.

2. 2

   Heat oil in a nonstick pan or wok; brown ginger root.

3. 3

   Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

4. 4

   Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

5. 5

   Add minced green onions and sauce mixture and stir for 1 minute. Serve hot.

6. 6

   Y.C. Liu, M.P.H. Typos by: Karen Mintzias