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Spicy Hot Sichuan Tofu

Spicy Hot Sichuan Tofu comes together with Sugar, Hot Bean Paste, Sichuan Peppercorn Powder, Red Hot Pepper Oil, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a nonstick pan or wok; brown ginger root.

2. 2

   Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

3. 3

   Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

4. 4

   Add minced green onions and sauce mixture and stir for 1 minute. Serve hot.