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Spicy Hyderabad-style Curry Powder

Spicy Hyderabad-style Curry Powder comes together with Green Cardamon Pods, Cinnamon Sticks Broken Into, Bay Leaves, Cloves, and Nutmeg. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 20
• 2
• 5
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1
• 5
• 10
• 6 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color.

2. 2

   Remove spices from pan and grind to a fine powder in a spice or coffee grinder.

3. 3

   Store in an airtight container for up to 6 months.