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Spicy Italian Prune-Plum Cake

Spicy Italian Prune-Plum Cake is built on Unsalted Butter Softened, Granulated Sugar, Flour, Baking Soda, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 3/4 cup
• 3 cup
• 2 tsp
• 1/2 cup
• 1/4 cup
• 3/4 tsp

Method (preview)

1. 1

   Beat in eggs, one at a time, and continue to beat until mixture is very light.

2. 2

   Sift flour with spices and soda.

3. 3

   Add flour mixture to butter mixture in thirds, alternating with the milk.

4. 4

   Beat only to incorporate the ingredients.

5. 5

   Stir in cooked prune-plums and walnuts.

6. 6

   Turn into prepared pan and bake in a preheated 350-degree oven 1 hour, or until cake begins to shrink from sides of pan.

7. 7

   Let cool in the pan 5 minutes before unmolding onto a rack.

8. 8

   Let cool completely before frosting.

9. 9

   5. To prepare the frosting: Cream butter. Add sugar and cocoa gradually, stirring until well blended. Add salt.

10. 10

    Stir in coffee, a little at a time.

11. 11

    Add just enough to make the frosting a good spreading consistency.

12. 12

    Beat until fluffy and add vanilla, then frost cake.