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Spicy jerk chicken thighs with peppers and rice

Make Spicy jerk chicken thighs with peppers and rice at home with Garlic Roughly Chopped, Curry Powder, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the butter in a frying pan until frothing, then fry the chicken thighs for 7-8 minutes on both sides, or until golden-brown and cooked through. (The juices will run clear when the chicken is pierced in the thickest part with a skewer.)

2. 2

   For the rice, put the rice in a saucepan and cover with double the amount of boiling water.

3. 3

   Boil for 7-8 minutes, then add the peppers.

4. 4

   Cook for a further 2-3 minutes, or until all the liquid is absorbed and the rice is tender.

5. 5

   Fluff up the rice with a fork.

6. 6

   To serve, spoon the rice and peppers onto a serving plate and place the fried chicken thighs on the side.

7. 7

   Garnish with the lemon wedge and serve.