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Spicy Jicama Salad With Tangerines And Cilant

Make Spicy Jicama Salad With Tangerines And Cilant at home with Orange Juice, Salt, Cilantro Fresh Roughly Chop, T Chile Powdered Dried, and Sm Romaine Lettuce Leaves. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 tsp
• 1
• 1/2
• 3
• 2 tbsp
• 1
• 3

Method (preview)

1. 1

   Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.

2. 2

   Toss well, cover and let stand at room temperature for an hour or so.

3. 3

   About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.

4. 4

   Toss mixture every few minutes until time to serve.

5. 5

   Season with powdered chile and add more salt and cilantro if desired.

6. 6

   Toss one final time.

7. 7

   Scoop salad into serving bowl lined with romaine leaves.