← All recipes

Spicy koftas on herb salad with caramelised lemon and garlic tzatziki

Spicy koftas on herb salad with caramelised lemon and garlic tzatziki is a salads recipe made with Curry Powder, Garlic Chopped, Olive Oil, Garlic Finely Diced, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 2 clove
• 1 tbsp
• 1 clove
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the koftas, place all of the ingredients, except the flour and oil, into a food processor and blend until well combined.

2. 2

   With floured hands, shape the meat mixture around the wooden skewers, then rub the oil over the meat.

3. 3

   Heat a griddle pan until smoking and cook the koftas for 3-4 minutes, or until browned on all sides.

4. 4

   Transfer to the oven for 6-8 minutes, or until completely cooked through.

5. 5

   For the tzatziki, mix together the yoghurt, garlic and mint in a small bowl and season, to taste, with salt and freshly ground black pepper.

6. 6

   For the caramelised lemon, heat a frying pan until smoking and place the lemon, cut-side down, into the pan.

7. 7

   Leave to cook for 4-5 minutes, until the flesh is caramelised and dark brown in colour.

8. 8

   To serve, pile the herb leaves on a serving plate, drizzle over the balsamic vinegar and olive oil and arrange the koftas on top.

9. 9

   Serve the tzatziki in a small bowl on the side and garnish the plate with the caramelised lemon.