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Spicy Korean Cucumbers

Spicy Korean Cucumbers — a community recipe on Potlikkr.

Ingredients

• 3.0 Cucumbers
• 5.0 Chopped Green Onions
• 4.0 Large Garlic Sesame Oil
• 0.25 cup Soy Sauce

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Method (preview)

1. 1

   Slice ends off the cucumbers and rub against the ends to get the bitterness out. (A white frothy paste will form). Peel cucumbers and slice in about 1/8th inch slices. Add finely chopped garlic and green onions. Add approximately 1/4 cup soy sauce and 1/4 cup white vinegar with 1 tablespoon sesame oil. Add 1/4 teaspoons chile powder at a time and add more for taste. Marinate, chill, and serve. Recipe can be doubled easily.

2. 2

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