Spicy Korean Kim Chee
Spicy Korean Kim Chee is a home-style recipe made with Chinese Cabbage, Salt, Cold Water, Very Hot Water, Finely Chopped Garlic, and Finely Chopped Fresh Ginger. Serves 1.
🍽 Für 1
Zutaten
- 1 lb
- 2 tbsp
- 4 cup
- 2 cup
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Zubereitung (Vorschau)
- 1
Separate the leaves and sprinkle them with the salt.
- 2
Pour in the cold water and allow them to stand in a cool place for 8 hours or overnight.
Rinse the cabbage well and squeeze out the excess liquid.
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