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Spicy lamb albondigas (meatballs)

Spicy lamb albondigas (meatballs) — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Milk
• 0.75 tsp Salt
• 0.75 tsp Freshly Ground Black Pepper
• 2.0 tbsp Olive Oil For Frying

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Method (preview)

1. 1

   Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix until well combined.

2. 2

   Heat the oil in a frying pan and fry the meatballs for 4-5 minutes, or until golden-brown all over. (You may need to do this in batches.)