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Spicy Lamb Salad with Lime and Peanuts - Indian

Make Spicy Lamb Salad with Lime and Peanuts - Indian at home with Lamb Loin Or Large Fillets, Sesame Oil A Little Salt, Limes Or Medium Size Lemons, Demerara Sugar, and Soy Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tsp
• 4
• 2 tsp
• 1 tsp
• 1/2 tsp
• 4
• 1/2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Trim the lamb of all fat.

2. 2

   Rub the meat with the sesame oil and sprinkle with salt; let it sit at room temperature for 15 minutes.

3. 3

   Mix the zest and juice with the sugar soy and chilli until the sugar dissolves.

4. 4

   Heat a pan to smoking hot and sear the meat for one to two minutes on each side depending on the thickness of it; it must be rare on the inside.

5. 5

   Let it rest for five minutes then slice it finely mix with the dressing and the remaining ingredients and serve immediately.

6. 6

   S(Formatted by Chupa): "10.04.04"

7. 7

   Contributed to the FareShare Gazette by Chupababi; 31 October 2004. www.fareshare.net