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Spicy lamb with couscous and spicy apricot chutney

Spicy lamb with couscous and spicy apricot chutney comes together with Olive Oil and White Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   For the lamb, place the lamb and oil into a bowl and mix well.

2. 2

   Add to the lamb and mix together, then season with salt and freshly ground black pepper.

3. 3

   Heat a griddle pan until smoking. Add the lamb and cook for 1-2 minutes on each side, or until cooked through.

4. 4

   For the couscous, place the oil, fresh herbs and couscous into a clean bowl.

5. 5

   Mix well with a fork and season, to taste, with salt and freshly ground black pepper.

6. 6

   For the chutney, melt 25g/1oz of the butter in a frying pan over a medium heat.

7. 7

   Add the sugar, vinegar and apricot and cook until the apricot has softened and broken down.

8. 8

   To serve, place the couscous onto a plate, top with the chargrilled lamb and drizzle over the apricot sauce.