Spicy lemongrass chicken larb
Spicy lemongrass chicken larb — una ricetta della community su Potlikkr.
Ingredienti
- 2.0 tbsp Vegetable Oil
- 1.0 tsp Caster Sugar
- 1.0 tbsp Rice Wine Or Sake
- 1.0 tbsp Fish Sauce
Preparazione (anteprima)
- 1
In a hot wok heat the oil. Add the lemongrass and roasted chillies and cook until just fragrant. Add the chicken meat.
- 2
Add the sugar and rice wine (or sake) and cook until the liquid is absorbed. Then add the fish sauce and lime juice. Stir until the chicken is cooked and the liquid absorbed.
For the chicken skin skewers, preheat a heavy-based baking tray over the hob.
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