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Spicy lentils and chickpeas

Spicy lentils and chickpeas — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Ground Nut Oil
• 0.5 tsp Hot Chilli Powder
• 2.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Place the rice in a lidded pan, cover with water, put the lid on and bring to the boil. Simmer for around 10 minutes, or until the rice is soft.

2. 2

   Meanwhile, heat the oil in a heavy-based saucepan over a medium heat, add the onion, garlic, celery and green pepper and fry gently for 10-12 minutes or until softened and beginning to colour.