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Spicy Mandarin and Mushroom Soup with Rice

Spicy Mandarin and Mushroom Soup with Rice is built on Lite Coconut Milk, Reduced Sodium Chicken Broth, Mandarin Zest, Fresh Mandarin Juice About Mandarins, and Fish Sauce. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 1 tbsp
• 3/4 cup
• 1 tbsp
• 1 tsp
• 2
• 2 cup
• 2 oz
• 1/3 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Combine coconut milk, broth, mandarin zest and juice, fish sauce, chile paste (or chile-garlic sauce) and chile peppers in a large saucepan.

2. 2

   Bring to a boil, reduce heat to medium and simmer, uncovered, until foamy and a pale golden orange, about 5 minutes.

3. 3

   Add button mushrooms and cook until just tender, about 5 minutes.

4. 4

   Add enoki mushrooms, if using and cook for 1 minute. Stir in 1/3 cup basil, salt and pepper.

5. 5

   Divide rice among 4 bowls and spoon the soup over it. Garnish with the remaining basil. Serve immediately.

6. 6

   Contributed to the FareShare Gazette by Art; 5 March 2003. www.fareshare.net