Spicy Melon And Grapefruit Salad
A home-style Spicy Melon And Grapefruit Salad made with Cantaloupe, Honeydew Melon, Grapefruit, and Dessert Wine. Serves 8. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1
- 1/2
- 1
- 12
- 1/2 cup
Method (preview)
- 1
This recipe was created by Hubert Keller
- 2
Cut the cantaloupe in half.
- 3
Seed both varieties of melons.
- 4
Using a melon baller, scoop out the melon flesh and place into a mixing bowl.
- 5
Using a serrated knife, peel the grapefruit and remove the white membrane around each segment; remove the seeds.
- 6
Add the grapefruit segments, 4 mint leaves, black pepper and dessert wine to the melon balls.
- 7
Gently combine all ingredients.
- 8
Cover with plastic wrap and refrigerate for 1 hr.
- 9
Divide the salad among 4 bowls. Spoon the liquid over the fruit and garnish each serving with 2 mint leaves.
- 10
Serving Size: 1 C
- 11
According to book: Cal 53, Fat 0.2g, Sod 8.3mg
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