Spicy Mexican Pickled Vegetables
Spicy Mexican Pickled Vegetables — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Olive Oil
- 1.5 cup Vinegar
- 2.0 cup Water
- 3.0 tbsp Salt
Method (preview)
- 1
Saute garlic and onion in hot oil in a large Dutch
- 2
oven for 3 minutes. Add carrots and peppercorns; saute
5 minutes. Add vinegar; cover, reduce heat and simmer
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