Spicy Moroccan Vegetables

Name: Spicy Moroccan Vegetables
Yield: 6.0
Ingredients: 1.0 Medium Onion; 1.0 Medium Turnip; 2.0 Medium Carrots; 2.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.5 teaspoon Ground Cumin; 0.5 teaspoon Pepper; 0.25 teaspoon Salt; 1.0 Medium Red Pepper And Cut Into Inch Chunks; 1.0 Medium Zucchini; 16.0 ounce Cooked Garbanzo Beans; 1.0 cup Raisins; 3.0 tablespoon Chopped Fresh Parsley

Spicy Moroccan Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Medium Onion
1.0 Medium Turnip
2.0 Medium Carrots
2.0 tbsp Olive Oil

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Method (preview)

1
vegetables are tender-crisp, stirring occasionally.
2
Stir in red pepper and zucchini. Cook for 2 to 3 minutes, or until

tender-crisp, stirring occasionally. Stir in beans, raisins and parsley. Cook

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