Spicy Moroccan Vegetables

Name: Spicy Moroccan Vegetables
Yield: 6.0
Ingredients: 1.0 Medium Onion; 1.0 Medium Turnip; 2.0 Medium Carrots; 2.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.5 teaspoon Ground Cumin; 0.5 teaspoon Pepper; 0.25 teaspoon Salt; 1.0 Medium Red Pepper And Cut Into Inch Chunks; 1.0 Medium Zucchini; 16.0 ounce Cooked Garbanzo Beans; 1.0 cup Raisins; 3.0 tablespoon Chopped Fresh Parsley

Spicy Moroccan Vegetables — una receta comunitaria en Potlikkr.

🍽 Para 6.0

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Ingredientes

1.0 Medium Onion
1.0 Medium Turnip
2.0 Medium Carrots
2.0 tbsp Olive Oil

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Preparación (vista previa)

1
PER SERVING: 1/2 cup (209g) 258 cals, 59 cals from fat (23%)
2
Recipe from Healthy Choice, www.healthychoice.com RECIPE BOX (C) ConAgra Inc.

Notes: Turnips and Carrots with zucchini and the more traditional ceci and raisins. Serve with couscous.

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