Spicy Mung Bean Pate
Spicy Mung Bean Pate is a home-style recipe made with Water As Needed, Split Mung Beans Soaked, Baking Powder, and Extra Virgin Olive Oil.
재료
- 0.75 cup Water As Needed
- 1.0 cup Split Mung Beans Soaked
- 0.25 tsp Baking Powder
- 1.5 tbsp Extra Virgin Olive Oil
조리법 (미리보기)
- 1
Preheat oven to 350F. Shred cauliflower; transfer to
- 2
a mixing bowl. To a running food processor, add ginger
& chilies, mince. Add water & drained mung beans.