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Spicy Mussels In White Wine

Spicy Mussels In White Wine comes together with Olive Oil, Dried Crushed Red Pepper, Salt, and Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.

3. 3

   Add wine, lemon slices and 1/4 cup parsley; bring to boil.

4. 4

   Add mussels.

5. 5

   Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.

6. 6

   Using slotted spoon, transfer mussels to large shallow bowl.

7. 7

   Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.

8. 8

   Pour broth over mussels.

9. 9

   Sprinkle tomatoes and remaining parsley over.