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Spicy Noodle And Veggie Stir Fry

This Spicy Noodle And Veggie Stir Fry recipe uses Oil, Inches Ginger Root Peeled And Grated, Garlic, Cooked Rice Or Noodles, and Water Or Boullion. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 2 clove
• Cooked Rice Or Noodles
• 1 cup

Method (preview)

1. 1

   Pour about 2 tablespoons oil, into a large wok or frying pan.

2. 2

   Next, add ginger and garlic cloves, then add veggies.

3. 3

   Then add about a cup of water; when this is heated add a chicken boullion cube. (To make the broth thicker stir in a teaspoon of cornstarch first into a small glass of water) then add to stir fry.

4. 4

   Stir fry quickly, don't overcook!

5. 5

   Pile over some rice or noodles.

6. 6

   Serve with the following condiments: plain yogurt, peanut sauce (ie Thai: can buy this in a bottle), chutney, like mango and if you like it hotter, some hot pepper flakes or sauce.