Spicy Okra With Basmati Rice And Black Beans
Spicy Okra With Basmati Rice And Black Beans comes together with Onions Chopped, Fresh Tomatoes Chopped, Salt, Freshly Ground Black Pepper, and White Basmati Rice Cooked. Scale it up or down for the number of people at the table.
Ingredients
- 1/2 cup
- 2 cup
- 1/4 tsp
- 1/4 tsp
- 2 cup
- 1 cup
Method (preview)
- 1
In a medium size saucepan, saute the onions and tomatoes in the oil for 5 minutes.
- 2
Add the okra, garlic, salt, pepper and bouillon cube.
- 3
Cook for 15 to 20 minutes.
- 4
Serve hot over the rice and beans, or brown rice.
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