Spicy Orange Beef

Name: Spicy Orange Beef
Yield: 1.0
Ingredients: 1.0 pound Flank Steak; 3.0 piece Dried Orange Peel About X Inches Marinade; 1.0 Egg White; 1.0 tablespoon Corn Starch; 1.0 tablespoon Dry Sherry Seasoning Sauce; 1.0 tablespoon Corn Starch Dissolved In; 2.0 tablespoon Dry Sherry; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Sugar; 2.0 tablespoon Chicken Stock; 2.0 tablespoon Hot Chili Sauce; 1.0 T Vinegar; 1.0 T Sesame Oil; 2.0 Scallions Chopped; 2.0 teaspoon Minced Fresh Ginger Root; 1.0 clove Garlic Minced; 3.0 Fresh Red Chili Peppers Chopped; 6.0 piece Dried Orange Peel About X Inches; 3.0 cup Peanut Oil

Spicy Orange Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.0 lb Flank Steak
3.0 pc Dried Orange Peel About X Inches Marinade
1.0 Egg White
1.0 tbsp Corn Starch

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Method (preview)

1
Cut beef into thin, roughly 1" by 2" Marinade refrigerated for at least
2
one hour, up to 8 hours.

Place wok over high heat until hot, pour in peanut oil, reduce heat to

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