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Spicy Orange Ginger and Lemon Chicken Breast

Spicy Orange Ginger and Lemon Chicken Breast is built on Olive Oil Spray, Salt, Chili Powder, Cumin Powder, and Dried Thyme. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Olive Oil Spray
• 2
• 1/8 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp
• 1 strip
• 1 strip
• 2 tsp
• 2
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Mix dry spices together and sprinkle on chicken.

2. 2

   Remove rind pieces from orange and lemon with a vegetable peeler and rough chop.

3. 3

   Heat a saute or skillet large enough to just hold the meat pieces.

4. 4

   Spray.

5. 5

   Sear to lightly brown the chicken pieces, both sides.

6. 6

   Meanwhile combine the sauce ingredients in a measuring cup.

7. 7

   Pour into the hot pan and let the liquid boil a bit to cook the thickener.

8. 8

   Reduce the heat to low, cover tightly and cook gently for 15 minutes.

9. 9

   Serve with the cooking juices. Add water or more apple juice if the sauce loses too much moisture.

10. 10

    Serve with noodles or angle hair spaghetti or with hot steamed white rice (either long or medium grain).