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Spicy Orange Ginger and Lemon Chicken Breast

Spicy Orange Ginger and Lemon Chicken Breast is a chicken recipe made with Boned And Skinned Chicken, Salt, Chili Powder, Cumin Powder, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 7 oz
• 1/8 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   ~ Simmer 15-18min

2. 2

   Remove rind pieces from orange and lemon with a vegetable peeler and rough chop.

3. 3

   Heat a saute or skillet large enough to just hold the meat pieces.

4. 4

   Spray.

5. 5

   Sear to lightly brown the chicken pieces, both sides.

6. 6

   Meanwhile combine the sauce ingredients in a measuring cup.

7. 7

   Pour into the hot pan and let the liquid boil a bit to cook the thickener.

8. 8

   Reduce the heat to low, cover tightly and cook gently for 15 minutes.

9. 9

   Serve with the cooking juices.

10. 10

    Add water or more apple juice if the sauce loses too much moisture.

11. 11

    Menu * The sauce is spicy, biting and sweet.

12. 12

    Taste is similar to some versions of Pad Thai -- so serve with noodles or angle hair spaghetti or with hot steamed white rice (either long or medium grain).

13. 13

    Variation (See JP-note): use dark meat; a thigh with attached leg; remove skin.

14. 14

    Sear, add sauce, and simmer until done about 35 to 40 mins total time: [30% cff] Each serving: 225 cals, 7.

15. 15

    JP-note Pepin’s suggested menu * Salad with low-fat caesar dressing

16. 16

    Use fresh broccoli, one crown per person, peel the stalk, and slice; cut florets into 1-inch pieces.

17. 17

    Cook with the rice but do not combine these side dishes.

18. 18

    Recipe by: Jacques Pepin (1996) Cooking with Claudine