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Spicy Peanut Sauce For Satay

Spicy Peanut Sauce For Satay is a home-style recipe made with Thick Coconut Milk, Thin Coconut Milk, Fish Sauce, Light Brown Sugar, Tamarind Water, and Ground Unsalted Dry Roasted.

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Spicy Peanut Sauce For Satay

Ingrediënten

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

  1. 1

    In a pan, heat the thick coconut milk over low heat and cook until it

  2. 2

    thickens and becomes oily around the edges. Increase the heat. Add the

curry paste and cook for 3 to 5 minutes, being careful not to burn.

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