Spicy Peanut Sauce For Satay
Spicy Peanut Sauce For Satay is a home-style recipe made with Thick Coconut Milk, Thin Coconut Milk, Fish Sauce, Light Brown Sugar, Tamarind Water, and Ground Unsalted Dry Roasted.
Ingrediënten
- 1.0 cup Thick Coconut Milk
- 0.75 cup Thin Coconut Milk
- 1.0 tbsp Fish Sauce
- 2.0 tbsp Light Brown Sugar
+ 2 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In a pan, heat the thick coconut milk over low heat and cook until it
- 2
thickens and becomes oily around the edges. Increase the heat. Add the
curry paste and cook for 3 to 5 minutes, being careful not to burn.
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