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Spicy Pineapple Zucchini Cake

Spicy Pineapple Zucchini Cake — a community recipe on Potlikkr.

Ingredients

• 4.0 Each Eggs
• 1.0 cup Oil
• 2.0 cup Sugar
• 2.0 tsp Vanilla

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Method (preview)

1. 1

   Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting.

2. 2

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