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Spicy Pork And Black Bean Chili

Spicy Pork And Black Bean Chili is a chili recipe made with Black Beans, Boneless Lean Pork, Garlic, Paprika, and Cumin. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 1/2 lb
• 5
• 1 tbsp
• 2 tsp
• 1 can
• 2 tbsp
• 1/3 cup
• 2 tbsp
• 2
• 4 tsp
• 2 tsp
• 1/2 tsp
• 2 cup
• 3

Method (preview)

1. 1

   In a large pot, cover beans with water and bring to boil; cook for 2 minutes.

2. 2

   Cover and remove from heat.

3. 3

   Let stand 1 hour.

4. 4

   Drain liquid and cover with 8 cups of cold water.

5. 5

   Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.

6. 6

   Drain and reserve.

7. 7

   Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.

8. 8

   Remove from pan and set aside.

9. 9

   Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.

10. 10

    Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute.

11. 11

    Return meat to pan along with tomatoes, including juice, stock and vinegar.

12. 12

    Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.

13. 13

    Add beans and peppers; season with salt and pepper.

14. 14

    Cover and cook 15 minutes more or until peppers are tender.

15. 15

    Add chopped parsley or chopped coriander.

16. 16

    Nutr. Assoc.: 0